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Black Rice

Red Rice : Rakthashali

Embrace a balanced approach to well-being with Rakthashali rice, an ancient Indian grain packed with potential benefits:


Glycemic Balance: Compared to white rice, Rakthashali boasts a lower glycemic index, potentially aiding individuals seeking to manage blood sugar levels.

Fiber Powerhouse: Rich in dietary fiber, it promotes feelings of fullness and may contribute to healthy digestion. This can be beneficial for overall well-being, including heart health.

Nutrient Wealth: A natural source of essential vitamins and minerals like magnesium and B vitamins, which play crucial roles in various bodily functions and potentially support cardiovascular health.

Antioxidant Potential: The vibrant red color signifies the presence of anthocyanins, antioxidants with potential benefits for overall health, including cell protection.


More than just health:

Flavorful Twist: Nutty aroma and vibrant color add depth to your dishes.

Sustainable Choice: Many producers prioritize eco-friendly practices.

Cultural Gem: Experience the rich heritage of this ancient grain.

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